Home / Join Us / Events / Bubbles & Brunch
Back to Events
June 09 @ 11:00 am
Independent Living Event

Bubbles & Brunch

GFG-20260416-ChefDemo-WebGraphic-730×560-01

A taste of dining at GreenFields

At GreenFields of Geneva, dining is more than a meal—it’s an experience.

Join us for Bubbles & Brunch, a lively look inside our culinary program with Executive Chef Brandon Marzolf and Director of Culinary Rebecca Sokulski. You’ll enjoy a chef demonstration and get a firsthand sense of how our team brings creativity, flexibility, and care to every plate.

If you’ve ever wondered what dining here actually feels like, this is your chance to experience it up close and see whether it fits the way you want to live.

You’ll also learn how our dining program accommodates dietary needs, offers a variety of venues, and fits naturally into daily life at GreenFields.

Afterward, stay for a tour of our common areas and experience the spaces where good food and good company come together.

You’ll take away:

  • A firsthand experience with our culinary team
  • How dining accommodates preferences and dietary needs
  • A personal perspective on GreenFields dining

Reserve Your Seat

1000046934

Meet Executive Chef Brandon Marzolf

Brandon Marzolf discovered his love of cooking early, inspired by his grandmother and mother, both long-time restaurant professionals. After studying at the Pennsylvania Institute of Culinary Arts, he built his career across hotels, fine dining, airport lounges, and senior living. What drew him back to senior living was the people — getting to know residents and creating meals that reflect their tastes and preferences. Outside the kitchen, Brandon enjoys hiking, fishing, and cheering on the Chicago Bears.

RSVP by June 2 to save your seat and experience dining at GreenFields.

Call 630-672-3650 or fill out the form below.

Details

  • Date:
  • Time:
  • Event Category: Independent Living Event
  • RSVP By: June 02, 2026

Venue

GreenFields of Geneva
0N801 Friendship Way, Geneva, IL 60134

+ Google Map

Phone: 630-672-3650